The best gluten-free tamales in town! Handcrafted with organic masa and fresh ingredients.

Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine.

The brainchild of partners Andrew Leckie and Shubert Ho has emerged in the homey town of Edmonds, Washington.  Their mission is to create a comfortable dining experience that includes local oysters, steaks and great American cuisine.  

Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core.  It's located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmer's Market and the Edmonds Art Walk take place.  A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.




2403 S Hwy. 183 Ste #102
Leander, TX, 78641
United States


  • Monday- Closed
  • Tuesday-Friday  -  1:00 - 7:00
  • Saturday - Closed (see you at Wolf Ranch Farmers Market)
  • Sunday - Closed


All photography by Aidee Cepeda. Site powered by Squarespace.